Bronwyn grew up in St Louis, Missouri, and moved to Boston at age 19 where she attended
the University of Massachusetts. Working in the hospitality field for many years, she soon
realized that a desire to own a restaurant was her true calling. As the opening manager of
Ten Tables (where she met her now chef - husband), Bronwyn was able to help execute
a vision of personalized service, wine, and good times. Since then, Bronwyn has traveled
throughout Europe with her husband, studying wine and food and the art of the table.

If you would like to find out more about T.W. Food email Bronwyn directly.