T.W. FOOD IS PROUD OF THE RECOGNITION IT RECEIVES. BELOW ARE SOME OF THE THINGS PEOPLE HAD TO SAY ABOUT US RECENTLY.


ZAGAT 07.2011
5 Best French Restaurants in the Boston Area
"Don't get us wrong, we love classic bistro fare like frites, crêpes and mussels, but like all cuisines, French food has evolved over the years."
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BOSTON MAGAZINE 07.2011
Shell-Shocked
" Known mostly for its ultralocal menu, Huron Village’s unassuming little boîte serves fish from—and only from—New England"
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BOSTON MAGAZINE 05.2011
The Big Deals: In Search of the Ultimate Dining Bargains
"So for a dish sourced almost entirely from the Bay State — for less than what I’d pay for the ingredients at the market — I make my way to T. W. Food."
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ZAGAT 05.2011
Boston's 10 Best Restaurants: Survey Results for Top Food
"The 2011/12 Boston Restaurants Survey results are in, meaning you're soon going to have a calendar full of restaurant reservations. "
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DAILY CANDY 03.2011
Brunch at T.W. Food
"The locavore institution debuts daytime dining hours with outside-the-box entrees."
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WINE-ZAG 01.2011
Revisiting Cambridge’s T.W. Food
" Three words describe our meal; satisfying, creative, and exciting."
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POUR FAVOR 12.2010
T.W. Food Does It Again
" Time and again my experiences at the somewhat off-the-beaten path TW Food restaurant in Cambridge are exceptional ones."
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YAHOO 12.2010
Food Trend Predictions for 2011
"Top chefs are going beyond the farmer's market and heading to quiet pastures..."
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THE PASSIONATE FOODIE 11.2010
T.W. Food Presents: Jura Wines
"Kudos go to Jillian, the Wine Director at T.W. Food for being so adventurous with her wine selections"
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TOQUE MAGAZINE 12.2010
Night At The Improv
"This is Wiechmann’s moment to spontaneously create dishes for his guests, thereby allowing himself a welcome break from routine."
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BOSTON COMMON 12.2010
7 Restaurants With Hearty Menus
"Culinary artistry Chef/owner Tim Wiechmann’s mission is to promote artisanal food and cooking"
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BOSTON MAGAZINE 11.2010
50 Best Restaurants
" Where else could you expect to see scrapple on the menu, or try tobacco-flavored ice cream? "
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BOSTON GLOBE 11.2010
Dig In, Listen Up
"Tim Wiechmann, chef and owner of T.W. Food in Cambridge, is doing double duty this year, first cooking, then strapping on his guitar to perform "
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BOSTON HERALD 11.2010
Get Stuffed! On Thanksgiving, it's what's on the inside that counts
"For many Americans, the best part of Thanksgiving isn't the turkey, it's the stuffing."
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DRINKS ARE ON ME 08.2010
Champagne Campaign
"I wish I knew as much about wine at Jillian Marini’s age as she does."
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BOSTON MAGAZINE 01.2010
Where to Eat Now 2010
"T. W. Food Looking for an international getaway without the plane fare and weather delays?"
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BOSTON GLOBE 01.2010
Scrambled Eggs with Mushrooms and Herbs
"Luxurious ingredients like foie gras and caviar haven’t vanished from menus"
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BOSTON MAGAZINE 07.2009
Eat Well, Spend Less
"Chef Tim Wiechmann has landed on a formula that keeps his Huron Village bistro buzzing"
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BOSTON MAGAZINE 08.2008
Best of Boston
"Best of Boston 2008 Up and Coming Chef"
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WINE SPECTATOR 07.2008
No Cooking? No Sweat
"Wiechmann makes a "surf and turf" tartare of wild striped bass belly and pasture-raised veal filet mignon served in a martini glass..."
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HARVARD MAGAZINE 04.2008
Haute Naturelle
"The owners, chef Tim Wiechmann (T.W. to you) and his wife,Bronwyn Wiechmann, espouse the grassroots principle—Eat local"
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FOOD & WINE 01.2008
Smelt Like Home
"...I had never seen—or heard of—a chef cooking his nightly specials with fish he had caught himself"
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NEW YORK TIMES 01.2008
Potato, Shiitake and Brie Gratin
"The modern spin on this dish was created by Tim Wiechmann, the chef and owner of T. W. Food"
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BOSTON MAGAZINE 11.2007
Star Search
"When he focuses his formidable technique on individual ingredients, stand back—you’re in for a definitive taste to put in the memory bank."
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FREDERIC KOEPPEL 09.2007
Be Still My Heart
"This is T.W. Food, an amalgam of such vibrant dedication, preciousness and (it looks like) sheer genius that it makes one dizzy just to read about it "
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