T.W. FOOD IS PROUD OF THE RECOGNITION IT RECEIVES. BELOW ARE SOME OF THE THINGS PEOPLE HAD TO SAY ABOUT US RECENTLY.


Eater Boston 07.2014
Boston Bartenders Recommend Charcuterie Pairings
"A great Nebbiolo from Italy." — Tim Wiechmann, chef/owner of Bronwyn and T.W. Food
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Eater Boston 07.2014
Boston Chefs on the Meatiest Dish They've Ever Eaten
"A five-pound pork shank we had the pleasure of devouring in Plzen, the home of Pilsner beer in The Czech Republic" — Tim Wiechmann, chef/owner of Bronwyn and T.W. Food
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Cambridge.com 06.2014
Dinner at T.W. Food
"T.W. Food marries completely natural, local-grown ingredients with a unique take on modern French dining without the limitations of preconceived flavor combination..."
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The Kitchen Scout 05.2014
T.W. Food
"T.W. Food is a restaurant that celebrates culinary creativity without sacrificing the diner's accessibility to the food. Waitstaff is extremely attentive..."
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Yankee Magazine 05.2014
"Editors' Choice" List
Prix Fixe named "Best Romantic Night Out"
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Eater Boston 03.2014
Start the Morning Right with These Eight Eggs Benedicts
"Vegetable Benedict: It's a spring vegetable trio that sets this eggs benedict apart, combining asparagus, green garlic, and fiddleheads..."
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Tasting Table 03.2014
5 Questions for Tim Wiechmann
"What products are you excited about right now? TW: The seeds going into my greenhouse. I grow mainly vegetables out in the country--lots of corn, squash and beans..."
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Zagat 03.2014
Best Under-the-Radar Brunches in Boston
"It's no surprise to anyone that chef Tim Wiechmann's always-stellar style would translate from T.W.'s famously fabulous dinner hours to a jazz brunch setting..."
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The Improper Bostonian 2014
On the Side - The Jazzman
"Today Tim Wiechmann is one of Camberville's most lauded chefs. But before he studied and cooked in Paris...Wiechmann was a professional jazz and blues man..."
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Eater Boston 12.2013
Offal-y Good: 11 Places to Get a Nose-to-Tail Fix
"For those looking to dip their toes into the offal world, and for those who are already self-appointed nose-to-tail enthusiasts, here..."
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Eater Boston 11.2013
Nuno Alves On His Current Favorites
"On Sundays, if we get the chance, we go to T.W. Food, which is always awesome..."
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Food-Dee 11.2013
T.W. Food
"Things I like about T.W. Food: The food. Period. I challenge anyone to dine here and tell me they didn't like it. I've had some of the best meals of my life here..."
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Eater Boston 10.2013
The 38 Essential Boston Restaurants, October 2013
"One of the intimate, chef-owned restaurants that have defined Cambridge restaurants in recent years and helped the city rival the best of Boston..."
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Been There, Eaten That 10.2013
Boston- From exhaustion to exhilaration at TW Food
"The foie gras is whipped into a creamy mousse, and the caramelized sugar and thin slices of apple on top make this a heavenly dish..."
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Eater Boston 09.2013
Eat Oxtail Confit and Monkfish Liver Tonight
"T.W. Food is introducing a new menu tonight that aims to "reemphasize [the restaurant's] commitment to the grand tradition of European cooking..."
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Boston Magazine 08.2013
2013 Best Romantic Restaurant
"Sparks fly every time we enter the unassuming front door of this charming Cambridge eatery. Maybe it's the sparse, soft-lit dining room..."
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Eater Boston 07.2013
North End Pinkberry Opens 8/2; More Kung Fu Tea
"The T.W. Food team heads out to Drumlin Farm in Lincoln to host a dinner on Thursday, August 1st. The six-course dinner features dishes..."
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Eater Boston 07.2013
The 38 Essential Boston Restaurants, July 2013
"One of the intimate, chef-owned restaurants that have defined Cambridge in recent years and helped the city rival the best of Boston..."
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Eater Boston 04.2013
The 38 Essential Boston Restaurants, April 2013
"One of the intimate, chef-owned restaurants that have defined Cambridge in recent years and helped the city rival the best of Boston..."
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Eater Boston 02.2013
The 12 Most Expensive Tasting Menus in Boston
"The Grand Tasting, which must be ordered by the whole table, features seven courses that showcase seasonal ingredients..."
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Eater Boston 01.2013
The 38 Essential Boston Restaurants, January 2013
"One of the intimate, chef-owned restaurants that have defined Cambridge in recent years and helped the city rival the best of Boston..."
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Eater Boston 10.2012
The 38 Essential Boston Restaurants, October 2012
"One of the intimate, chef-owned restaurants that have defined Cambridge in recent years and helped the city rival the best of Boston..."
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Culinary Colleen 10.2012
T.W. Food
"I was very happy with the lobster roe gnocchetti; they had a perfectly al dente texture that went wonderfully with the tender lobster and sweet, crunchy corn..."
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Grub Street 09.2012
Seven Rainy-Day Brunch Sanctuaries
"This cozy, cocoon-like dining room is the ideal Sunday sanctuary. A foie gras omelette, a little bit of jazz in the background, older professors in tweed suits..."
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Eater Boston 07.2012
The 38 Essential Boston Restaurants, July 2012
"One of the intimate, chef-owned restaurants that have defined Cambridge in recent years and helped the city rival the best of Boston..."
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Eater Boston 04.2012
The 38 Essential Boston Restaurants, April 2012
"One of the intimate, chef-owned restaurants that have defined Cambridge in recent years and helped the city rival the best of Boston..."
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Eater Boston 03.2012
An Impromptu Menu; Breakfast is Served
"Armed with only his whim and seasonal ingredients, [Tim] will create an impromptu five-course menu that changes weekly..."
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Grub Street 10.2011
What to Eat at Eat Your Heart Out
"Sunday, Bloody, Sunday: T.W. White Chocolate Ice Cream Sundae with Hibiscus-Raspberry Coulis, Pecan White Chocolate Sablé Cookie and Caramel Pecan Nougatine..."
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CHOW 09.2011
Excellent Prix Fixe Dinner at T.W. Food
"Highlights included a black pepper and cabbage soup, which was 'really light and creamy,' and a flat iron steak with roasted peppers and smoky tomato gazpacho..."
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Tiny Urban Kitchen 09.2011
T.W.Food - Review
"Somewhere, hidden in a largely residential section of North Cambridge, lies an unexpected gem..."
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ZAGAT 07.2011
5 Best French Restaurants in the Boston Area
"Don't get us wrong, we love classic bistro fare like frites, crêpes and mussels, but like all cuisines, French food has evolved over the years."
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BOSTON MAGAZINE 07.2011
Shell-Shocked
" Known mostly for its ultralocal menu, Huron Village’s unassuming little boîte serves fish from—and only from—New England"
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BOSTON MAGAZINE 05.2011
The Big Deals: In Search of the Ultimate Dining Bargains
"So for a dish sourced almost entirely from the Bay State — for less than what I’d pay for the ingredients at the market — I make my way to T. W. Food."
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ZAGAT 05.2011
Boston's 10 Best Restaurants: Survey Results for Top Food
"The 2011/12 Boston Restaurants Survey results are in, meaning you're soon going to have a calendar full of restaurant reservations. "
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DAILY CANDY 03.2011
Brunch at T.W. Food
"The locavore institution debuts daytime dining hours with outside-the-box entrees."
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WINE-ZAG 01.2011
Revisiting Cambridge’s T.W. Food
" Three words describe our meal; satisfying, creative, and exciting."
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POUR FAVOR 12.2010
T.W. Food Does It Again
" Time and again my experiences at the somewhat off-the-beaten path TW Food restaurant in Cambridge are exceptional ones."
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YAHOO 12.2010
Food Trend Predictions for 2011
"Top chefs are going beyond the farmer's market and heading to quiet pastures..."
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THE PASSIONATE FOODIE 11.2010
T.W. Food Presents: Jura Wines
"Kudos go to Jillian, the Wine Director at T.W. Food for being so adventurous with her wine selections"
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TOQUE MAGAZINE 12.2010
Night At The Improv
"This is Wiechmann’s moment to spontaneously create dishes for his guests, thereby allowing himself a welcome break from routine."
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BOSTON COMMON 12.2010
7 Restaurants With Hearty Menus
"Culinary artistry Chef/owner Tim Wiechmann’s mission is to promote artisanal food and cooking"
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BOSTON MAGAZINE 11.2010
50 Best Restaurants
" Where else could you expect to see scrapple on the menu, or try tobacco-flavored ice cream? "
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BOSTON GLOBE 11.2010
Dig In, Listen Up
"Tim Wiechmann, chef and owner of T.W. Food in Cambridge, is doing double duty this year, first cooking, then strapping on his guitar to perform "
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BOSTON HERALD 11.2010
Get Stuffed! On Thanksgiving, it's what's on the inside that counts
"For many Americans, the best part of Thanksgiving isn't the turkey, it's the stuffing."
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DRINKS ARE ON ME 08.2010
Champagne Campaign
"I wish I knew as much about wine at Jillian Marini’s age as she does."
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BOSTON MAGAZINE 01.2010
Where to Eat Now 2010
"T. W. Food Looking for an international getaway without the plane fare and weather delays?"
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BOSTON GLOBE 01.2010
Scrambled Eggs with Mushrooms and Herbs
"Luxurious ingredients like foie gras and caviar haven’t vanished from menus"
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BOSTON MAGAZINE 07.2009
Eat Well, Spend Less
"Chef Tim Wiechmann has landed on a formula that keeps his Huron Village bistro buzzing"
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BOSTON MAGAZINE 08.2008
Best of Boston
"Best of Boston 2008 Up and Coming Chef"
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WINE SPECTATOR 07.2008
No Cooking? No Sweat
"Wiechmann makes a "surf and turf" tartare of wild striped bass belly and pasture-raised veal filet mignon served in a martini glass..."
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HARVARD MAGAZINE 04.2008
Haute Naturelle
"The owners, chef Tim Wiechmann (T.W. to you) and his wife,Bronwyn Wiechmann, espouse the grassroots principle—Eat local"
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FOOD & WINE 01.2008
Smelt Like Home
"...I had never seen—or heard of—a chef cooking his nightly specials with fish he had caught himself"
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NEW YORK TIMES 01.2008
Potato, Shiitake and Brie Gratin
"The modern spin on this dish was created by Tim Wiechmann, the chef and owner of T. W. Food"
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BOSTON MAGAZINE 11.2007
Star Search
"When he focuses his formidable technique on individual ingredients, stand back—you’re in for a definitive taste to put in the memory bank."
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FREDERIC KOEPPEL 09.2007
Be Still My Heart
"This is T.W. Food, an amalgam of such vibrant dedication, preciousness and (it looks like) sheer genius that it makes one dizzy just to read about it "
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