Sunday, May 8th
Mother's Day Menu

While we are of the firm belief that Mother’s Day should be celebrated every day, on May 8th, we’ve prepared a menu to celebrate the special lady that brought you into this world. 3 Course Prix Fixe Menu, $55 per person.

Sunday, May 19th
Sake in the Spring Menu

With the arrival of Spring, we introduce a menu inspired by the marriage of Spring ingredients and Sake. We will be highlighting the regionality of different Sakes within Japan and the intrinsic flavor profiles that compliment and enhance the edible offerings of Spring! 7 Course Menu, $95 per person, $55 for sake pairings.

APRIL 26 RHÔNE VALLEY
MAY 3 SOUTHERN SPAIN
MAY 10 AUSTRIA
MAY 17 CENTRAL ITALY
MAY 24 LOIRE VALLEY
MAY 31 ALSACE
JUNE 7 PACIFIC NORTHWEST
JUNE 14 LANGUEDOC
JUNE 21 ROSÉ
JUNE 28 ALTO ADIGE

Tuesday, April 26th
Rhône Valley VIEW MENU

France’s Rhône Valley is known for robust Syrah and fruity Grenache. The Northern Rhône Valley and the Southern Rhône Valley make very different wines stylistically. Many of the distinctions are in the “blend.” Winemakers choose to blend grapes together to create the perfect balance of character.

Tuesday, May 3rd
Southern Spain VIEW MENU

When it comes to Spain many of the headlines feature wines from the Northern regions but the Southern region has many juicy wines also! The regions are teaming with big, full bodied reds and coastal, aromatic whites. Further south in Jerez, you find "fino" or dry sherry and "oloroso" sherries that are nutty and sweet!

Tuesday, May 10th
Austria VIEW MENU

The unique wines of Austria have long stood in the shadow of her neighbor, Germany, but it is time to shine a spotlight on these not-to-be-overlooked beauties. Gruner Veltliner is the most prominent grape in the country, although many other aromatic varietals, both white and red, are breaking out. Note how the Austrian flag, the mandatory decal on all bottle caps, reflects a sense of pride and craftsmanship in winemaking. Cheers to discovery!