Wednesday & Thursday, September 10th & 11th
Celebration of the Tomato VIEW MENU

Savor New England’s favorite summer treat, the Tomato, at the peak of the season! Heirloom varietals in all shapes, sizes and colors will be featured in our 6 course tasting menu. No cans here, just farm fresh Burgundies, Sweet Cherries, Cherokees, Indigos and Green Zebras, to name a few… $85 per person. Optional wine pairings $55. Vegetarian Menu available.

Thursday, September 25th, 10 pm
Beat Bobby Flay Show VIEW LINK

Our sister restaurant, BRONWYN, is having a viewing party at 9 pm with free snacks and then watching the premier starting at 10 pm on the Food Network. "Two of the toughest judges from Iron Chef America, Simon Majumdar and Donatella Arpaia, come to Bobby's arena to kick him off his throne! ...chefs Stephen Durley and Tim Wiechmann face off for the chance to beat Bobby Flay."

September 23 PROVENCE
September 30 WINE & SEAFOOD
October 7 CABERNET
October 14 SHERRY
October 21 RIOJA
October 28 RED WINES OF GERMANY
November 4 SHIRAZ/SYRAH
November 11 NORTHERN ITALY
November 18 LEBANON

Tuesday, September 2nd
Campania VIEW MENU

Campania is off the Mediterranean coast of Italy. This is one of the oldest Italian wine regions, spanning through the Greek, Roman and Byzantine empires. Interesting grape varieties, indigenous to the region, coupled with ample sunshine, sloping vineyards and volcanic soil, create uniquely wonderful wines. Greco di Tufo, Fiano di Avallino and Aglianico to name a few!

Tuesday, September 9th
Meritage Blends VIEW MENU

What is Meritage you say? It is an American wine, made in the “Bordeaux style” containing any combination of the following grapes; Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot, Carmenère, Sauvignon Blanc, Sémillon or Muscadelle. A Meritage wine must contain at least two varieties, each being less than 90% of the blend. Get ready for robust reds, each with their own unique blend.

Tuesday, September 16th
Riesling VIEW MENU

Riesling, the reigning grape of Germany, makes wonderful, food friendly wines. The naturally high acid and sugars in the grapes make for well-balanced, age- worthy wines. In addition to Germany, we will showcase Riesling and its ranging expression grown in other countries.

Tuesday, September 23rd
Provence VIEW MENU

In most people's minds when they think of Provence, they think of Rosé which is fun-loving and easy drinking! But there are many serious wines as well, the white wines are crisp and red wines are a deep garnet and juicy like the wine of Bandol. Located on the Mediterranean coast in Southeastern France, this region gets plenty of sun!

Tuesday, September 30th
Wine & Seafood VIEW MENU

Wine and seafood have many natural pairings; sparkling wine and oysters or chardonnay and fish! As we move into cooler weather, let's celebrate with one last amazing seafood dinner and raise a glass wine to a great summer!