Wednesday & Thursday, September 10th & 11th
Celebration of the Tomato VIEW MENU
Savor New England’s favorite summer treat, the Tomato, at the peak of the season! Heirloom varietals in all shapes, sizes and colors will be featured in our 6 course tasting menu. No cans here, just farm fresh Burgundies, Sweet Cherries, Cherokees, Indigos and Green Zebras, to name a few…
$85 per person. Optional wine pairings $55. Vegetarian Menu available.
September 23 PROVENCE
September 30 LAST SUMMER WINE SERIES
October 7 CABERNET
October 14 SHERRY
October 21 RIOJA
October 28 RED WINES OF GERMANY
November 4 SHIRAZ/SYRAH
November 11 NORTHERN ITALY
November 18 LEBANON
Tuesday, September 2nd Campania VIEW MENU
Campania is off the Mediterranean coast of Italy. This is one of the oldest Italian wine regions, spanning through the Greek, Roman and Byzantine empires.
Interesting grape varieties, indigenous to the region, coupled with ample sunshine, sloping vineyards and volcanic soil, create uniquely wonderful wines. Greco di Tufo, Fiano di Avallino and Aglianico to name a few!
Tuesday, September 9th Meritage Blends VIEW MENU
What is Meritage you say? It is an American wine, made in the “Bordeaux style” containing any combination of the following grapes; Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot, Carmenère, Sauvignon Blanc, Sémillon or Muscadelle. A Meritage wine must contain at least two varieties, each being less than 90% of the blend. Get ready for robust reds, each with their own unique blend.
Tuesday, September 16th Riesling VIEW MENU
Riesling, the reigning grape of Germany, makes wonderful, food friendly wines.
The naturally high acid and sugars in the grapes make for well-balanced, age-
worthy wines. In addition to Germany, we will showcase Riesling and its ranging expression grown in other countries.
Tuesday, September 23rd Provence VIEW MENU
In most people's minds when they think of Provence, they think of Rosé which is fun-loving and easy drinking! But there are many serious wines as well, the white wines are crisp and red wines are a deep garnet and juicy like the wine of Bandol. Located on the Mediterranean coast in Southeastern France, this region gets plenty of sun!
Tuesday, September 30th Last Summer Wine Series VIEW MENU
No one wants summertime to end, especially all the fresh summer ingredients. Local fish, farm vegetables, crisp white wines! It's inevitable, so let's celebrate with one last dinner and raise a glass wine to a great summer!