Thursday, January 23rd
Black Truffles VIEW MENU
T.W. Food is presenting a six course menu featuring black truffles. Truffles are a mysterious delicacy. Their flavor, texture and aroma are each unique to any other ingredient. $150 per person. Wine pairings available $55 per person. Vegetarian menu is available. Plan on being showered with truffles!
Tuesday, March 4th
Southern Italy VIEW MENU
The southern provinces of Italy are known for robust, hearty reds and crisp dry
whites. The regions of Puglia and Campania have been making wine for four
thousand years, and the rich soils and temperate climate are perfect for grape
Tuesday, March 11th
Basque Country VIEW MENU
The Basque Country is a region that encompasses northeast Spain and southwest France. The language there is unique in that it is completely unrelated to any other language; this is testament to the geographic and cultural isolation this region has endured for thousands of years. For cuisine, smoky flavors are abundant and for wine, fun-to-pronounce, unique varietals take center stage.
March 16th - 28th
Dine Out Boston VIEW MENU
Restaurant Week Boston has a new name, but it still the same great promotion and it is still for TWO weeks. Come in for a 3 Course Prix Fixe Menu for $38 per person!
Tuesday, April 1st
Loire Valley VIEW MENU
The Loire River is the longest river in France. Winding its way inland from the Western shore, it enriches wine apellations along the way. Various grapes thrive here and tonight we will be highlighting our favorites! Sauvignon Blanc, Chenin, Cabernet Franc!