Sunday, August 16th - Saturday, August 28th
Dine Out Boston VIEW MENU

Restaurant Week Boston has a new name, but it still the same great promotion and it is still for TWO weeks. Come in for a 3 Course Prix Fixe Menu for $38 per person!

Wednesday & Thursday, September 16th & 17th
Celebration of the Tomato VIEW MENU

Savor New England’s favorite summer treat, the Tomato, at the peak of the season! Heirloom varietals in all shapes, sizes and colors will be featured in our 6 course tasting menu. No cans here, just farm fresh Santa Clause, Sweet Cherries, Sweet 100, Yellow Pear and Green Zebra, to name a few… $85 per person. Optional wine pairings $55. Vegetarian Menu available.

Sept 1 CRISP WHITES
Sept 8 BBQ & WINE
Sept 15 TEMPRANILLO
Sept 22 BURGUNDY
Sept 29 MOSEL
Oct 6 ITALIAN BUBBLES
Oct 13 JURA, SAVOIE & BUGEY
Oct 20 MERLOT
Oct 27 TUSCANY
Nov 3 AMERICAN CLASSICS

Tuesday, Sept 1st
Crisp Whites VIEW MENU

Just because the season's coming to an end, doesn’t mean that it’s time to stash away all your bottles of white. That being said, it won’t be long until we’re busting out our winter coats. Extend your summer with some crisp wines from both the Old World and New.

Tuesday, Sept 8th
BBQ & Wine VIEW MENU

Although one doesn’t often associate barbecue with wine, that doesn’t mean they don’t pair great together. Who says that zinfandel doesn’t pair with smokey BBQ sauce? Join us for a (post) Labor Day celebration!