April 11, 2013
East Coast: Seafood & Wine
VIEW MENU
East Coast: Seafood & Wine
VIEW MENU
From the cold, saline waters of Cape Cod’s Georges Bank to the
warm rivers of Florida, the East Coast contains some of the most bountiful fishing locales in the world. On land, less well
known are the wine regions of the eastern states and beyond, where many newly planted
varietals thrive. $85 for 6 courses, wine
pairings $45. Vegetarian menu available with advanced request.
May 12, 2013
Mother's Day
VIEW MENU
Mother's Day
VIEW MENU
Join us for Mother’s Day brunch as we honor our wonderful Moms. Enjoy a three
course spring-time prix-fixe menu accompanied by the eclectic jazz music played
by the Table 6 band. Choice of three courses, $45 per person.
Spring 2013
BRONWYN
Tim and Bronwyn's new restaurant! Handcrafted European Bistro Cuisine with influences from Germany, Italy and Eastern Europe. Full Liquor. Opening Spring of this year!
BRONWYN
Tim and Bronwyn's new restaurant! Handcrafted European Bistro Cuisine with influences from Germany, Italy and Eastern Europe. Full Liquor. Opening Spring of this year!
Tuesday, April 16th
Loire Valley VIEW MENU
One of our perennial favorites, the Loire Valley is home to a broad spectrum of styles of wine. Sauvignon Blanc, Muscadet, Chenin Blanc for whites and Cabernet Franc, Gamay and Pinot Noir for reds. And not to be underestimated are the long-lived, delectable dessert wines from the Loire!
Loire Valley VIEW MENU
One of our perennial favorites, the Loire Valley is home to a broad spectrum of styles of wine. Sauvignon Blanc, Muscadet, Chenin Blanc for whites and Cabernet Franc, Gamay and Pinot Noir for reds. And not to be underestimated are the long-lived, delectable dessert wines from the Loire!
Tuesday, April 23rd
Greece VIEW MENU
For thousands of years, Greece has woven the culture of wine into daily life. For a time, there was a dip in quality, but the past twenty years has brought about a renaissance in winemaking. Ancient and new varietals are being planted and re- planted, and the resulting wines are vibrant, expressive and a joy to discover.
Greece VIEW MENU
For thousands of years, Greece has woven the culture of wine into daily life. For a time, there was a dip in quality, but the past twenty years has brought about a renaissance in winemaking. Ancient and new varietals are being planted and re- planted, and the resulting wines are vibrant, expressive and a joy to discover.
Tuesday, April 30th
Northern Italy VIEW MENU
The regions of northern Italy are as gastronomically varied as the cultural traditions of the region. Over hundreds of years, these lands have been influencedby the ever-changing ruling powers of the time. One constant is the Po River, which flows, ribbon-like, eastward across the region. Minerally whites and lively reds enhance the already refined cuisines.
Northern Italy VIEW MENU
The regions of northern Italy are as gastronomically varied as the cultural traditions of the region. Over hundreds of years, these lands have been influencedby the ever-changing ruling powers of the time. One constant is the Po River, which flows, ribbon-like, eastward across the region. Minerally whites and lively reds enhance the already refined cuisines.
Tuesday, May 7th
Spain VIEW MENU
The conviviality of life in Spain is reflected in its styles of wine: charming, inviting, and often generous. The regions are multifaceted, from the green, coastal landscapes to the sunny, arid plains. Olive groves, livestock, and vines dot the countryside, producing the Iberian staples that we come to think of as the essence of Spain.
Spain VIEW MENU
The conviviality of life in Spain is reflected in its styles of wine: charming, inviting, and often generous. The regions are multifaceted, from the green, coastal landscapes to the sunny, arid plains. Olive groves, livestock, and vines dot the countryside, producing the Iberian staples that we come to think of as the essence of Spain.
Tuesday, May 14th
Austria VIEW MENU
The unique wines of Austria have long stood in the shadow of her neighbor, Germany, but it is time to shine a spotlight on these not-to-be-overlooked beauties. Gruner Veltliner is the most prominent grape in the country, although many other aromatic varietals, both white and red, are breaking out. Note how the Austrian flag, the mandatory decal on all bottle caps, reflects a sense of pride and craftsmanship in winemaking. Cheers to discovery!
Austria VIEW MENU
The unique wines of Austria have long stood in the shadow of her neighbor, Germany, but it is time to shine a spotlight on these not-to-be-overlooked beauties. Gruner Veltliner is the most prominent grape in the country, although many other aromatic varietals, both white and red, are breaking out. Note how the Austrian flag, the mandatory decal on all bottle caps, reflects a sense of pride and craftsmanship in winemaking. Cheers to discovery!
Tuesday, May 21th
Jura, Savoie & Bugey VIEW MENU
France’s easternmost wine regions of Jura, Savoie and Bugey are located in the hills and valleys of the French Alps. The lofty vineyards often grow chardonnay with verve, but the highlight is the multitude of other wines. Whites are often steely and stony, while ruby-colored reds are spicy and bursting with just-ripe fruit.
Jura, Savoie & Bugey VIEW MENU
France’s easternmost wine regions of Jura, Savoie and Bugey are located in the hills and valleys of the French Alps. The lofty vineyards often grow chardonnay with verve, but the highlight is the multitude of other wines. Whites are often steely and stony, while ruby-colored reds are spicy and bursting with just-ripe fruit.
Tuesday, May 28th
USA VIEW MENU
Vitis vinifera, the grape species of the wines we like to drink, was brought to the States by European immigrants generations ago in an attempt to mimic wines of the old country. The climate was a bit of a challenge in the Northeast and Mid- west, but sunny California proved perfect. Today, with a greater understanding of enology, hundreds of varietals flourish all across this great country.
USA VIEW MENU
Vitis vinifera, the grape species of the wines we like to drink, was brought to the States by European immigrants generations ago in an attempt to mimic wines of the old country. The climate was a bit of a challenge in the Northeast and Mid- west, but sunny California proved perfect. Today, with a greater understanding of enology, hundreds of varietals flourish all across this great country.
Tuesday, June 4th
South Africa VIEW MENU
Although the first vine plantings were in 1655, South Africa is new to winemaking relative to the world. As in many regions, trial and error often precedes science, and slowly but surely, this country has perfected its juice. They are proud to have their own varietal, Pinotage (Pinot Noir-Cinsault cross), and also successfully put their spin on many traditional European varietals.
South Africa VIEW MENU
Although the first vine plantings were in 1655, South Africa is new to winemaking relative to the world. As in many regions, trial and error often precedes science, and slowly but surely, this country has perfected its juice. They are proud to have their own varietal, Pinotage (Pinot Noir-Cinsault cross), and also successfully put their spin on many traditional European varietals.