Wednesday, October 20th
An Evening at the James Beard House VIEW MENU
We are pleased to announce that we have been invited to the James Beard House in New York City on Wednesday, October 20, 2010. We shall be running a menu that revolves around one of our favorite ingredients: the mushroom.
For information about the event, please call the restaurant at 617 864 4745.
An Evening at the James Beard House VIEW MENU
We are pleased to announce that we have been invited to the James Beard House in New York City on Wednesday, October 20, 2010. We shall be running a menu that revolves around one of our favorite ingredients: the mushroom.
For information about the event, please call the restaurant at 617 864 4745.
Tuesday, July 20th
Argentina VIEW MENU
Argentina is most famously known for making wonderful Malbec. However we don’t want to miss all that this country has to offer. Torrontes and Bonarda are two varietals that are making their way into the international market. We love the forward fruit and drinkability that these wines offer.
Argentina VIEW MENU
Argentina is most famously known for making wonderful Malbec. However we don’t want to miss all that this country has to offer. Torrontes and Bonarda are two varietals that are making their way into the international market. We love the forward fruit and drinkability that these wines offer.
Tuesday, July 27th
Northeast Italy VIEW MENU
Northeast Italy is comprised of several famous wine regions including the Veneto, Friuli-Venezia Giulia, Alto Adige and Trentino. The mineral driven whites of Friuli and the cherry-scented Valpolicella from Verona are classic examples of great wines from this varied region.
Northeast Italy VIEW MENU
Northeast Italy is comprised of several famous wine regions including the Veneto, Friuli-Venezia Giulia, Alto Adige and Trentino. The mineral driven whites of Friuli and the cherry-scented Valpolicella from Verona are classic examples of great wines from this varied region.
Tuesday, August 3rd
Marriage of Wine & Cheese:
Normandy & Brittany VIEW MENU
Normandy, known for its culture of rich and bountiful fare, and Brittany, with it’s historic Celtic ties, are two regions with very different identities. However, they both make wonderful cheeses. Creamy Camembert and the fragrant Liverot are just two of the many artisan cheeses produced in these regions of northwest France.
Marriage of Wine & Cheese:
Normandy & Brittany VIEW MENU
Normandy, known for its culture of rich and bountiful fare, and Brittany, with it’s historic Celtic ties, are two regions with very different identities. However, they both make wonderful cheeses. Creamy Camembert and the fragrant Liverot are just two of the many artisan cheeses produced in these regions of northwest France.
Tuesday, August 17th
Mediterranean Riviera VIEW MENU
Few wines invoke the images of summer more than those from the Mediterranean. The sun-soaked coasts of Spain, France, Italy and Greece provide the perfect backdrop for fresh-caught seafood and exotic flavors. Tonight's menu will transport you (if only for a few hours) to this picturesque landscape.
Mediterranean Riviera VIEW MENU
Few wines invoke the images of summer more than those from the Mediterranean. The sun-soaked coasts of Spain, France, Italy and Greece provide the perfect backdrop for fresh-caught seafood and exotic flavors. Tonight's menu will transport you (if only for a few hours) to this picturesque landscape.
Tuesday, August 24th
Sauvignon Blanc VIEW MENU
There are few varietals of vines that flourish in as many regions as Sauvignon Blanc. Each terroir yields dramatically different results, but one commonality is bright fruit flavors with a racy edge. France's Loire Valley, New Zealand and the United States all do wonders with this grape. Chef Tim will be pairing with delightful fare: seafood, summer vegetables and fruits at the peak of ripeness and exotic flavors are to be expected.
Sauvignon Blanc VIEW MENU
There are few varietals of vines that flourish in as many regions as Sauvignon Blanc. Each terroir yields dramatically different results, but one commonality is bright fruit flavors with a racy edge. France's Loire Valley, New Zealand and the United States all do wonders with this grape. Chef Tim will be pairing with delightful fare: seafood, summer vegetables and fruits at the peak of ripeness and exotic flavors are to be expected.
Tuesday, August 31st
Alsace VIEW MENU
Alsace, France, is a small region that borders Germany, and therefore has a strong Germanic influence. Riesling, Gewurztraminer, Pinot Blanc and Pinot Gris are just a few of the grapes that flourish here. Compared to German wine, Alsatian wines tend to be a bit drier and more food-friendly. This evening Chef Tim will be cooking festive Alsation fare to accompany these unique wines.
Alsace VIEW MENU
Alsace, France, is a small region that borders Germany, and therefore has a strong Germanic influence. Riesling, Gewurztraminer, Pinot Blanc and Pinot Gris are just a few of the grapes that flourish here. Compared to German wine, Alsatian wines tend to be a bit drier and more food-friendly. This evening Chef Tim will be cooking festive Alsation fare to accompany these unique wines.
Tuesday, September 7
Marriage of Wine & Cheese: New England VIEW MENU
We are fortunate to live in New England- the best artisanal cheese producing region in the country! Vermont, especially, is known for wonderful goat and cow's milk cheeses. The search is on to find wines that perfectly compliment both the cheeses and the food Chef Tim is preparing.
Marriage of Wine & Cheese: New England VIEW MENU
We are fortunate to live in New England- the best artisanal cheese producing region in the country! Vermont, especially, is known for wonderful goat and cow's milk cheeses. The search is on to find wines that perfectly compliment both the cheeses and the food Chef Tim is preparing.