Tuesday, August 17th - 29th
Dine Out Boston VIEW MENU

Restaurant Week Boston has a new name, but it is still the same great promotion and it is still for TWO weeks. Come in for the 3 course Prix Fixe Menu for $38 per person or the 5 course Tasting Menu for $65 per person for the next two weeks during Dine Out Boston.

Wednesday & Thursday, July 10th & 11th
Celebration of the Tomato VIEW MENU

Savor New England’s favorite summer treat, the Tomato, at the peak of the season! Heirloom varietals in all shapes, sizes and colors will be featured in our 6 course tasting menu. No cans here, just farm fresh Burgundies, Sweet Cherries, Cherokees, Indigos and Green Zebras, to name a few… $85 per person. Optional wine pairings $55. Vegetarian Menu available.

Tuesday, July 8th
Southwest France VIEW MENU

The Southwest, referred to as the “Sud-Ouest,” is one of the lesser known wine regions of France. Bordered by the Atlantic Ocean on the West and the Pyrenees mountains on the East. Traditional Bordeaux varieties and a plethora of indigenous grapes grow here with unique terroir, making this a complex and exciting region. Bergerac, Jurancon and Cahors!

Tuesday, July 15th
Piedmont VIEW MENU

Piedmont translates to “foot of the mountains,” appropriately named due to its subalpine terrain in North West Italy. The area has more DOCGs and DOCs than any other Italian region. Piedmont is most famous for it’s big, juicy, well-balanced red wines, mainly from Nebbiolo and Barbera grapes, but also produces dry white wines in Gavi and sweet Moscato in Asti!

Tuesday, July 22nd
Savoie & Bugey VIEW MENU

France’s easternmost wine regions of Savoie and Bugey are located in the hills and valleys of the French Alps. The lofty vineyards often grow chardonnay with verve, but the highlight is the multitude of other wines. Whites are often steely and stony, while ruby-colored reds are spicy and bursting with just-ripe fruit.

Tuesday, July 29th
Willamette Valley VIEW MENU

Oregon is fairly new to the world of wine, but it is learning and gaining speed quickly. Cabernet Sauvignon, Merlot, Pinot Noir and Pinot Gris are flourishing all over the Pacific Northwest with a markedly different style from its neighbor to the south.

Tuesday, August 5th
Chardonnay VIEW MENU

Called the world's favorite white wine, the Chardonnay grape is grown in almost every wine producing region. From crisp and mineral-driven to bold tropic fruit and oak flavors, Chardonnay has a wide spectrum of expression based on the location, soil and climate. Long live Chardonnay!

Tuesday, August 12th
Australia/New Zealand VIEW MENU

The vast expanse of Australia is home to many large grape growing regions, where the focus is on streamlined, consistent winemaking, whereas New Zealand's regions are concentrated in a very "green" setting, with strong focuses on sustainable agriculture. The “New World” styles of wine are exciting, palate pleasing and unique.

Tuesday, August 17th - 29th
Dine Out Boston VIEW MENU

Restaurant Week Boston has a new name, but it still the same great promotion and it is still for TWO weeks. Wine Series is on summer vacation for two weeks during Dine Out Boston. Come in for a 3 Course Prix Fixe Menu for $38 per person!